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Sous Chef Quest Food Management Services - Wilmette, IL

Position Summary Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager.  Prepare production lists for staff of items ...

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Cook - Monday - Friday - SCHOOL SCHEDULE Quest Food Management Services - Lombard, IL

Quest Food Management Services, Inc. is a privately owned, full service, foodservice management company located in Lombard, Illinois. Founded in 1985, Quest has served schools...

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School Head Cook Quest Food Management Services - LAKE FOREST, IL

  Position Description: To plan, prepare and present menu items during service of ...

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Sous Chef Quest Food Management Services - Indianapolis, IN

Quest Food Management Services at the University of Indianapolis is searching for two Sous Chefs to plan, prepare and present menu items for the food service program and ca...

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Line or Prep Cook Palm Beach Grill - Palm Beach, FL

Palm Beach Grill is currently seeking exceptional candidates to join its kitchen staff in preparation for the opening of our new restaurant next door!...

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Grill Cook (50 hours a week) GLS Hospitality - Moonachie, NJ

Keeps the Grill Area neat, clean and sanitary. Labels all food items for food safety and shelf-life standards....

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Line Cook/Prep Cook Dearborn Country Club - Dearborn, MI

Prefer to have culinary graduate from local schools such as Schoolcraft College, OCC, etc. Must be flexible in hours (day or night, weekends, etc)....

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Line Cooks - Weekends Off @ Largest Social Media Company Flagship Culinary Services, Inc. - Menlo Park, CA

Do you want to be part of a team that provides the best food menu options to our customers while working in a fast-pace environment and supporting our mission...

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Counter Help Beefsteak Tenleytown - Washington, DC

Previous prep or line cook experience. A line cook takes full ownership for the daily preparation and execution of food items in their station....

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Counter Help Beefsteak Dupont Circle - Washington, DC

Previous prep or line cook experience. A line cook takes full ownership for the daily preparation and execution of food items in their station....

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