Head Chef of Japanese Cuisine - Austin
high-energy environment, then we have a terrific opportunity for you! We are a multi-location,
full-service family of restaurants with a growing, one-of-a-kind and exciting concept that is both guest and employee centered.
Established in 2001, Sushi Zushi has since grown to be the leader of Sushi in San Antonio. After successfully entering and sustaining their presence in the San Antonio, Dallas and Austin markets despite a tough economy, Sushi Zushi has increase profitability every year and is moving forward in expanding throughout the state of Texas and beyond.
Sushi Zushi's "Joy of Sushi" philosophy is focused on guiding guests to discover traditional and unique Japanese cuisine. Through highly individualized service in an inviting contemporary setting, taste-buds are locked in for an exciting culinary journey. The menu features a stimulating blend of high-quality, traditional and Avant-garde Japanese cuisine combined with American hospitality in a casual yet sophisticated and contemporary bistro setting.
We are seeking an Experienced, highly skilled Head Chef to leads the restaurant-level execution of the company’s culinary objectives to achieve best-in-class standards regarding food preparation for consistent high quality taste and presentation, menu innovation and creativity, sanitation and cleanliness, labor and food cost controls, culinary and back of the house staff supervision and development, and ensuring adherence to all standards.
DUTIES AND RESPONSIBILITIES:
Please complete the following information. Then press the "Submit Application" button at the bottom. You may attach a resume at the bottom of the page. We recommend that you attach an MS-Word document. You have 45 minutes to complete the application.